About Lanka Manka

Aappakadai was begun with the idea of presenting the taste and kinds of Aappam to London, United Kingdom. Aappakadai was begun with a little group of experienced cooks who are enthusiastic about South Indian Chettinad Food.

The plans of Aappakadai originate from the zest racks of the Grandmother. Generally new and hot home-made ‘Aappam’ were sold by Aappakadai as a meal dish in the avenues of Chettinad.

‘Aappam’ is a strength dish from the Chettinad, made of matured rice flour. Customarily Aappam is presented with coconut milk. Be that as it may, Aappakadai serves Aappam with different Chettinad zesty dishes.

Contact Us

  • No products in the cart.