Aappakadai was begun with the idea of presenting the taste and kinds of Aappam to London, United Kingdom. Aappakadai was begun with a little group of experienced cooks who are enthusiastic about South Indian Chettinad Food.

The plans of Aappakadai originate from the zest racks of the Grandmother. Generally new and hot home-made ‘Aappam’ were sold by Aappakadai as a meal dish in the avenues of Chettinad.

‘Aappam’ is a strength dish from the Chettinad, made of matured rice flour. Customarily Aappam is presented with coconut milk. Be that as it may, Aappakadai serves Aappam with different Chettinad zesty dishes.